Stewed lamb with paper-thin pastry in Xinjiang （羊肉焖饼）
Have you ever tried the amazing stewed lamb with paper-thin pastry in Xinjiang? It's a delicious dish where lamb is stir-fried and stewed with fragrant spices. The paper-thin pastry is then added to the lamb, and cooked for some time. This dish is a favorite among various ethnic groups in Xinjiang!