Delicious Xinjiang cuisine
Xinjiang food began taking roots in China when Islam made inroads into the country. The ethnic groups of the region all have their own food prohibitions and features. Generally speaking, pork is strictly forbidden on the dining table.
Xinjiang cuisine can be found across China. Many locals have migrated to other cities to run Xinjiang restaurants or food stands, which has helped to popularize the distinctive cuisine around the country.
When travelling to the vast land, visitors may find it quite confusing as to where to find a place that serves all of Xinjiang cuisine. The process of trying all kinds of restaurants and cuisines is a must if you intend to fully experience this wonderful food.