Happy life of restaurant owner
Amarali had difficulties introducing dry pot, the boldly spicy stir-fry originated from Sichuan to locals. He decided to listen to customers and adjusted the recipe to cater to local tastes. The strategy went successful, making the restaurant a popular spot for having fast and delicious food. Now Amarali is a busy restaurant manager for 4 locations across the town, but he never forgets to find a work-family balance and love his life.