HUANGPU SHANGHAI

On Wednesday, China Daily website reporter Song Yi visited Xinjiang Huihua Seabuckthorn Biotechnology in Altay, Northwest China's Xinjiang Uygur autonomous region. Here, sea buckthorn is processed into a wide range of products, including juice, oil, powder and even fruit wine.

Through continuous R&D and extended processing, sea buckthorn is being transformed from raw agricultural produce into valuable consumer products.